WE ARE LOOKING FOR AN EXPERIENCED SOUS CHEF TO JOIN OUR TEAM IN BORROWDALE, HARARE
Requirements: – Strong kitchen and staff management skills – Able to manage stock, stock control and stock takes – Experienced in managing a busy hot pass – Able to lead and motivate kitchen staff – Excellent communication and organizational skills – Fluent in English is essential – Experience is a must. Apply now with your CV to applicationsmk19@gmail.com