We are seeking an experienced Meat Section Chef with strong skills in meat preparation, grilling and braai. The candidate must understand cuts, cooking temperatures and timing, producing consistently well‑cooked meat. Responsibilities: trim and portion cuts; apply marinades and rubs; grill and braai to standards; monitor oven temperatures; adjust cooking methods; maintain portion sizes and quality; prepare meat for catering and daily production; uphold hygiene; minimise wastage; keep prep area clean. Requirements: solid kitchen experience, proven grilling/braai skills, teamwork, fluent English, 5 O‑level passes. Advantage: Zimbabwean/African food experience. https://docs.google.com/document/d/1mgGLL-hwpHSguZerM5i9tYqmmzIKerkAkIXQTRPHiyk/edit?usp=sharing