Motivated culinary arts graduate from Herentals College with a 6-month certificate, 6 O’Level subjects, and 12 A’Level points. Skilled in preparing and serving diverse dishes with a strong focus on food quality and customer service. Eager, quick to learn, and committed to delivering a professional standard in any kitchen or dining environment. Available to start immediately and contribute positively to a culinary or catering team.  Contact: 0716 065 922 / 0774 037 544.