Master Chef with international experience in fine dining and high-volume service. Trained in Cape Town and Spain, with experience in French cuisine (New Orleans, USA) and shipboard culinary leadership. Skilled in classical cuisine, presentation, and kitchen management. Email: kelvinjoneschidhawani@gmail.com | 0783437877.

Evelyn Kita (38) 0779536795
9 years’ experience preparing English, Chinese, Italian, and Zimbabwean traditional dishes, sea foods, baking all pastries, private chef. Refs: Mrs. Mandaza 0773820689/ Selous Hotel 0775969801.